{"id":3853,"date":"2013-03-06T13:04:47","date_gmt":"2013-03-06T18:04:47","guid":{"rendered":"http:\/\/www.jemeprendsenmain.ca\/?p=3853"},"modified":"2022-03-11T10:10:24","modified_gmt":"2022-03-11T15:10:24","slug":"tout-sur-la-duree-de-conservation-des-aliments","status":"publish","type":"post","link":"https:\/\/cms.nautilusplus.com\/fr\/tout-sur-la-duree-de-conservation-des-aliments\/","title":{"rendered":"Tout sur la dur\u00e9e de conservation des aliments"},"content":{"rendered":"

Lorsque l\u2019on cuisine des mets \u00e0 la maison, il peut parfois \u00eatre emb\u00eatant de savoir jusqu\u2019\u00e0 combien de temps apr\u00e8s leur pr\u00e9paration ils resteront propres \u00e0 la consommation. En effet, il est hyper pratique de pr\u00e9parer des repas d\u2019avance, mais encore faut-il s\u2019assurer qu\u2019ils seront encore bons lorsque mang\u00e9s!<\/p>\n

D\u2019abord, certaines r\u00e8gles de salubrit\u00e9 sont \u00e0 respecter lors de la pr\u00e9paration des aliments :<\/b><\/p>\n

-Bien se laver les mains avant et apr\u00e8s la pr\u00e9paration;
\n-R\u00e9frig\u00e9rer les restes de nourriture dans des contenants peu profonds pour qu\u2019ils refroidissent rapidement;
\n-\u00c9viter de garder les restes d\u2019aliments plus de 2 heures dans une zone de temp\u00e9rature entre 4 \u00b0C et 60<\/a><\/a> \u00b0C, zone qui favorise la prolif\u00e9ration bact\u00e9rienne.<\/p>\n

Voici un tableau pour vous \u00e9clairer davantage en ce qui concerne la dur\u00e9e de conservation des divers aliments<\/b> (n\u2019h\u00e9sitez pas \u00e0 indiquer la date \u00e0 laquelle les aliments ont \u00e9t\u00e9 pr\u00e9par\u00e9s sur le contenant dans lequel ils sont conserv\u00e9s) :<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Aliments<\/span><\/b><\/p>\n<\/td>\n

\n

R\u00e9frig\u00e9rateur <\/span><\/b><\/p>\n

(\u2264 4\u00b0C)<\/span><\/b><\/p>\n<\/td>\n

\n

Cong\u00e9lateur <\/span><\/b><\/p>\n

(\u2264 -18\u00b0C)<\/span><\/b><\/p>\n<\/td>\n<\/tr>\n

\n

Viandes et substituts<\/span><\/i><\/b><\/p>\n

 <\/td>\n

<\/td>\n\n

  <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Viande hach\u00e9e ou en cubes <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 \u00e0 2 jours <\/span><\/p>\n<\/td>\n

\n

3 \u00e0 4 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

B\u0153uf, veau et agneau frais <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 5 jours <\/span><\/p>\n<\/td>\n

\n

9 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Porc frais <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 5 jours <\/span><\/p>\n<\/td>\n

\n

6 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Viande cuite <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 4 jours <\/span><\/p>\n<\/td>\n

\n

2 \u00e0 3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Volaille fra\u00eeche <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 \u00e0 2 jours <\/span><\/p>\n<\/td>\n

\n

9 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Volaille cuite <\/span> <\/b><\/p>\n

 <\/td>\n

\n

2 \u00e0 4 jours <\/span><\/p>\n<\/td>\n

\n

4 \u00e0 6 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Poisson \u00e0 chair blanche <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 \u00e0 2 jours <\/span><\/p>\n<\/td>\n

\n

6 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Poissons gras (saumon, truite, maquereau\u2026) <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 \u00e0 2 jours <\/span><\/p>\n<\/td>\n

\n

2 \u00e0 3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Poissons cuits <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 4 jours <\/span><\/p>\n<\/td>\n

\n

4 \u00e0 6 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Crustac\u00e9s et coquillages crus <\/span> <\/b><\/p>\n

 <\/td>\n

\n

2 jours <\/span><\/p>\n<\/td>\n

\n

3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Crustac\u00e9s et coquillages cuits <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 4 jours <\/span><\/p>\n<\/td>\n

\n

3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u0152ufs frais <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 5 semaines <\/span><\/p>\n<\/td>\n

\n

– <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Saucisses et viandes froides <\/span> <\/b><\/p>\n

 <\/td>\n

\n

2 semaines <\/span><\/p>\n<\/td>\n

\n

1 \u00e0 2 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Bacon <\/span> <\/b><\/p>\n

 <\/td>\n

\n

7 jours <\/span><\/p>\n<\/td>\n

\n

1 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Jambon cuit <\/span> <\/b><\/p>\n

 <\/td>\n

\n

7 jours <\/span><\/p>\n<\/td>\n

\n

1 \u00e0 2 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

  <\/span> <\/b><\/p>\n

 <\/td>\n

<\/td>\n\n

  <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Aliments pr\u00e9par\u00e9s<\/span><\/i><\/b><\/p>\n

 <\/td>\n

<\/td>\n\n

  <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Soupes et rago\u00fbts <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 4 jours <\/span><\/p>\n<\/td>\n

\n

2 \u00e0 3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Sauces et bouillons <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 \u00e0 2 jours <\/span><\/p>\n<\/td>\n

\n

2 \u00e0 3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Pizza <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 \u00e0 2 jours <\/span><\/p>\n<\/td>\n

\n

1 \u00e0 2 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Plats principaux <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 4 jours <\/span><\/p>\n<\/td>\n

\n

3 \u00e0 6 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Confiture <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 semaines <\/span><\/p>\n<\/td>\n

\n

1 an <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

  <\/span> <\/b><\/p>\n

 <\/td>\n

<\/td>\n\n

  <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Produits laitiers<\/span><\/i><\/b><\/p>\n

 <\/td>\n

<\/td>\n\n

  <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Beurre <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 \u00e0 2 mois <\/span><\/p>\n<\/td>\n

\n

3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Fromages fermes <\/span> <\/b><\/p>\n

 <\/td>\n

\n

3 \u00e0 4 semaines <\/span><\/p>\n<\/td>\n

\n

6 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Fromages \u00e0 p\u00e2te molle <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 semaine <\/span><\/p>\n<\/td>\n

\n

3 mois <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Cottage, Ricotta <\/span> <\/b><\/p>\n

 <\/td>\n

\n

1 semaine <\/span><\/p>\n<\/td>\n

\n

\u00c0 \u00e9viter <\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Tableau inspir\u00e9 du Thermoguide \u00e9labor\u00e9 par le Minist\u00e8re de l\u2019Agriculture, des P\u00eacheries et de l\u2019Alimentation (MAPAQ).<\/p>\n

Bon app\u00e9tit!<\/p>\n

Par Marilyne Petitclerc<\/p>\n","protected":false},"excerpt":{"rendered":"

Lorsque l\u2019on cuisine des mets \u00e0 la maison, il peut parfois \u00eatre emb\u00eatant de savoir jusqu\u2019\u00e0 combien de temps apr\u00e8s leur pr\u00e9paration ils resteront propres \u00e0 la consommation. En effet, il est hyper pratique de pr\u00e9parer des repas d\u2019avance, mais encore faut-il s\u2019assurer qu\u2019ils seront encore bons lorsque mang\u00e9s! D\u2019abord, certaines r\u00e8gles de salubrit\u00e9 sont […]<\/p>\n","protected":false},"author":17,"featured_media":3854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5681,5193],"tags":[1790,2135,2136,2137,2138],"yoast_head":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\t\r\n\t\r\n\n\t\r\n