Korean Rice Bowl (Bibimbap)
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Do you think pasta is prohibited during a weight loss process? Not at all! It’s all about quantity! Simple make sure there are enough proteins and vegetables to make the dish healthy. We usually avoid using cream in sauces, and this is why I used ricotta cheese instead. It’s up to you to try it!
4 servings
Ingredients
10 ml (2 teaspoons) olive oil
125 ml (1/2 cup) onion, chopped
3 garlic cloves, chopped
400 ml (1) can of low sodium tomato sauce
30 ml (2 tablespoons) tomato paste
10 ml (2 teaspoons) basil
10 ml (2 teaspoons) oregano
200 g (2) chicken breasts, diced
200 g rigatoni pasta
250g (1/2) eggplant, peeled and diced
2 zucchinis, diced
1 sweet red pepper, diced
125 ml (1/2 cup) regular ricotta cheese
60 ml (1/4 cup) of pasta cooking water
Salt and pepper, to taste
Each serving of this recipe contains:
415 calories / 57 g carbs / 29 g proteins / 9 g fat / 7 g fibres
Directions
Bon appétit!
By Sophie Blais
Chicken Rigatoni with Rosée Sauce is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
Copyright © Nautilus Plus 2014
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