Baked Brie with apple, thyme and garlic

Here’s a gourmet recipe that’s perfect for entertaining as well as pleasing guests: Baked brie! When the mercury starts falling, it’s time to serve this classic appetizer to your guests. I’ve decided to go with a mix of apple, garlic and thyme, but the combinations are endless. Let your imagination run wild !

Serves: 4

Prep time: 10 minutes

Cooking Time: 30 minutes

Ingredients

• Brie, approximately 200g
• 1 apple, color of choice, diced
• 1/8 cup (30 ml) walnuts, coarsely chopped
• 2 tbsp (30 ml) honey
• 1 tsp (5 ml) fresh thyme (1/2 teaspoon if using dried thyme)
• 1 clove garlic, grated

Preparation

1. Preheat oven to 350 F.
2. Place Brie in an ovenproof dish.
3. Arrange remaining ingredients around and on top of cheese.
4. Bake for 30 minutes, or until cheese is melted.
5. Serve your baked brie with crackers or a baguette of your choice.

Here are some other appetizer ideas to please your guests:

• Salmon Tartare with Cranberries and Spicy Mayo
• Butternut Squash and Apple Soup

Nutritional values per serving: 263 calories | 18g fat | 16g carbohydrates | 1g fibers | 9g proteins

Baked Brie with apple, thyme and garlic is a post from Nautilus Plus. The Nautilus Plus blog aims to help people in their journey to fitness through articles on training, nutrition, motivation, exercise and healthy recipes.
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